fillo factory baklava

Thin layers of fillo dough folded and filled with crushed premium almonds and cashews baked in vegetable oil with butter flavor and drizzled with simple cane syrup topped with caramel sauce and roasted almonds. Posts tagged "baklava wine pairing" View Post. Brush a thin coat of butter over the surface of the dough. Hi there! Baklava Heaven. My co-worker friend is Greek Orthodox and an excellent cook. Store in a glass container with a tight lid. Through the past three decades, The Fillo Factory has continued to grow its product offerings to include value-added Fillo products such as spanakopita, tiropita, baklava, appetizers, small bites, meals, and desserts to the biggest grocery stores, clubs, and food distributors in the country. Baklava – a treat best savored, like a fine wine. Subscribe to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK for all the latest updates. Baklava has its origins around the Mediterranean containing walnuts, pistachios, pine nuts, almonds. Posted on Published: April 29, 2019 - Last updated: April 30, 2019 Categories Desserts, Recipes. Sugar free, gluten free, vegan dairy free! Like a lot of immigrant families at the time, they dreamt of building a secure future for their young family. But it’s still very much a family affair. Fingers Baklava Thin layers of fillo rolled and filled with imported premium Cashews.It is the most popular, and specially kids love em! 1 piece (104g) Log food: Fillo Factory Three Cheese Arancini Appetizers To Go. Boil for 15 minutes and as soon as you see bubbles, stir constantly. Then let it all cool and enjoy! Jan 23, 2015 - We specialize in over fifteen varieties of professionally crafted baklava pastries and other mouthwatering desserts prepared using the freshest and purest available ingredients. And his son, sons-in-law and grandchildren are now running the business, alongside staff who have been with Antoniou for decades – ensuring Chris’ values of generosity, quality and hands on hard work will see them through the next 60 years. It’s paper thin and delicate and you work with one piece at a time, brushing with melted butter and then layering with more sheets of phyllo. Ex. Baklava Finger. 7-8 layers buttered phyllo, cut into diamonds, baklava, Greek baklava, classic baklava recipe, Please comment, rate it and share! And mention me on Instagram. It is often used for desserts like baklava, appetizers and main courses. Bake at 375º for 30 minutes and then turn down heat to 350º and bake another 30 minutes until evenly golden brown. Once the sugar has dissolved completely, mix in the honey and simmer for 20 minutes. I make Baklava every year during the holidays. There is an art to working with the phyllo. Stir in honey and lemon juice and a few lemon slices, seeds removed. We are now Australia’s leading producers of Fillo Pastry, Kataifi Pastry and Fillo Pastry products for food service, delicatessens and supermarkets around Australia – and we also export to a number of Asian countries. These look amazing! Always pour cool syrup over hot baklava for the best results, it's the proper technique for that flaky crispiness! The color will change to a cinnamon-brownish as it cooks. Tray Size Available:Medium Tray 8"X12" - 51 piecesLarge Tray 12"X17" - 102 pieces Baklava … You do not have to refrigerate and will last up to 2 months sitting out. Cover dough with damp towel while working to keep it from drying out. A wide variety of baklava machine options are available to you, such as not available, 1 year. Preheat oven to 375º. Baklava can be too sweet, soggy. Consumers now sought Fillo Pastry for their home-cooked recipes, and a handful of Greek delis and cake shops began selling the first pre-packaged Fillo Pastry in Australia. So when an opportunity arose to supply Sydney’s two Greek cake shops with Fillo Pastry, Chris and Marina used the small space next door to their tailor shop to start making Fillo by hand. Baklava Product Compare (0) Sort By: Default Name (A - Z) Name (Z - A) Price (Low > High) Price (High > Low) Rating (Highest) Rating (Lowest) Model (A - Z) Model (Z - A) size Enjoy! This box contains 14x18" sheets of fillo … HUNGRY FOR MORE? Many centuries ago, this cake was only available to the rich because the pastry was so complicated to make. Pour/spoon cooled syrup over hot baklava. Phyllo dough can be found in the freezer section at the store. Sign up to receive our delicious new recipes each month. The best tasting baklava in the world. The buttery, flaky fillo … You can also use almonds or pistachios, or even a combination of nuts. Chris went to the US with $2,500 in his pocket, and came back with a handshake agreement to import Australia’s first Fillo-making machine. Repeat 2 more times with nuts and phyllo, for a total of 3 alternating layers. Unroll phyllo dough and if necessary, cut to fit pan. Put in bowl and toss with sugar, cinnamon and ground cloves, set aside. Call Menu Info. Top Fillo Factory Items. Place metal rod about 1” from the bottom edge. Spread ⅓ of nut mixture (about 2 cups) evenly over layered phyllo. 4 pieces (59g) Log food: Fillo Factory Apple Cinnamon Strudel. Fillo Factory Cuisine Innovations Unlimited Hors d'oeuvres Unlimited Aunt Trudy's Appetizers To Go Request Info Add to Favorite List ... ASSORTED BAKLAVA PECAN BLOSSOM, WALNUT BAKLAVA & CHOCOLATE ALMOND ROLLS. You’re  the boss, apple sauce. MORE PHOTOS. Choclava Thin layers of fillo rolled and filled with crushed walnuts and chocolate Tray Size Available:Medium Tray 8"X12" - 40 piecesLarge Tray 12"X17" - 80 pieces They had run a successful tailoring business in Glebe, in Sydney’s inner west – but they wanted to make the best life possible in their new home country. Even though Chris is no longer here to see his legacy, Marina keeps everyone busy with ideas for recipes – including her coveted galatoboureko. Stud with whole cloves in the center of each diamond. Drizzled with light syrup. Just go with the flow and be patient. In food processor, coarsely grind nuts (about 10 pulses). Top nut mixture with 3 more buttered layers of phyllo. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Score into diamonds (hopefully better than I did!). Set pot aside to cool completely. Traditionally, walnuts are used but I used pecans. Her pastitsio is fabulous and the first recipe I made of hers, find that recipe here. Beautiful! USDA inspected for meat processing. Thanks Flora for sharing this with me, spanakopita is up next ~ Kelly. Serves Mediterranean. Baklava – a ... easy dessert edible centerpiece fillo fillo appetizers fillo cups fillo dessert fillo dough fillo dough recipe fillo factory fillo factory fillo dough fillo pie fillo recipe fillo recipes fillo shells fillo tart greek pie … Word quickly spread. They were delicious, each had the right combination of honey, nut filling and phylo dough. It’s just the best I’ve ever had. I got a tray of assorted baklava to go for around $20. Products for Businesses We're hiring. Fillo dough, fillo shells, appetizers, entrees, strudels, baklava, cookies. Over low heat, bring sugar, water and cinnamon sticks to a boil, stirring constantly until sugar is dissolved and liquid turns clear. She kindly shared a few of her family recipes with me. No judging here if you crumble a few over vanilla ice cream. In the '60s, foodies discovered phyllo. Kosher Certified AIB Superior. Strawberry Layer Cake – loaded with fresh strawberries 3. And so this marked the beginning of the Antoniou brand in the retail market. In other words, not a huge fan, just kind of neutral. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! My kids love the baklava sundaes at the Greek festivals here in the summertime. They'd made pan after pan of baklava and spanakopita. When Marina realised it could make in an hour and a half what 18 people were making in a 12-hour day, she cried tears of joy. I really enjoy making baklava. 1 piece (57g) Log food: Fillo Factory Spinach & Cheese Quiche. What sets this recipe apart from other vegan baklava recipes is the use of warm tahini as the binding agent. Ideal for sweet and savoury dishes, use in strudel, baklava and spanakopita, formed into cases and much more. And good baklava is a labor of love to make at home, but so worth it. When Chris and Marina Antoniou began making Fillo Pastry in 1960, it was a true labour of love. Co-packing and private label. Fillo Dough #7 Fillo Factory 1 lb. Blueberry Lemon Cake – this went viral for good reason 2. After it’s done baking, pour the cooled honey syrup all over the hot baklava, it’ll make a sizzle sound and this is what gives it the crispy flakiness. Baklava is not very complicated to prepare and is a small morsel of sweetness which is perfect for special occasions. This recipe for Baklava Ice Cream is a sponsored post written by me on behalf of The Fillo Factory. Understandably. There are so many steps to making baklava. Contact us for your purchase inquiries Sample Menu Popular Items. Thank you for signing up to our Monthly Newsletter. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. Brush each layer of phyllo with melted butter. Chop nuts and toss with cinnamon. It wasn’t long before Chris realised he’d need to invest in one of the new specialty machines he’d heard about to keep up with demand. Remove whole cloves before serving/eating. Set aside. This rolled baklava takes less time to make, so you don't have to worry about the fillo sheets drying out before you're done. If you’ve tried this Greek Baklava, please rate it below in the comments and let me know how it went ~ I love hearing from you! Paper-Thin Baklava Fillo Pastry. I like to toast the the nuts first in the oven, then cool and coarsely grind. Butter bottom and sides of 9" by 13" pan. 4 pieces (85g) Bake for 45 minutes, or until the baklava is very golden brown. Top with 4 more buttered phyllo sheets, ending with a buttered top. But if you’ve ever had really good baklava, it’s a game changer. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in … Cover dough with damp towel while working to keep it from drying out. This is the labor of love part. Copyright © 2021 The Hungry Bluebird | Trellis Framework by Mediavine. Tray size available; medium tray 8"x12" - 40 pieces large tray 12"x17" - … Fillo Factory Assorted Baklava. Trays and trays of baklava to be found in this tiny bakery, tucked away in a strip mall in North Hollywood. Good baklava is hard to find. Spread ⅓ of nut mixture (about 2 cups) evenly over layered phyllo. In the '70s, they started to get a little tired of it. Spray a fine mist of water over the surface of the dough. I’ve now made her baklava and wow, so damn good! 5 pieces (95g) Log food: Fillo Factory Spinach & Cheese Pie. Fillo Factory Mini Fillo Shells Or feel free to use filo sheets here if you prefer – quickly triple this recipe (and syrup) and you’ve got enough filling for a 9×13′ pan of baklava. Making baklava is a painstaking process. It keeps well for up to 6 months frozen. Today, our purpose-built factory in Moorebank has custom-built Fillo machines, as well as a specialised Kataifi machine. – Fillo Talk Today, our purpose-built factory in Moorebank has custom-built Fillo machines, as well as a specialised Kataifi machine. All opinions are 100% mine. Baklava is one of my favorite desserts, and Mediterranean is my favorite kind of food (married into a Greek family, lol). Lightly sprinkle pan of baklava with cold water. Drizzled with light syrup. Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup. Fold flap over metal rod. In 1969, they took a huge risk and made the big decision to focus solely on the Fillo Pastry business – and opened a small factory in St Peters where family members were roped in to help. Fillo Factory Walnut Baklava. We hope you enjoy the delicious recipes we love creating and sharing with you. Place one clove in center of each piece of baklava. The children who once helped mum and dad make Fillo by hand and the grandchildren who helped weigh and pack the pastry every school holidays are now making sure Antoniou Fillo remains of the highest quality. . Borg's filo pastry, delicate, light, crisp and easy to use and versatile for many occasions. Make ahead: Baklava rolls are a great dessert to make one night ahead of serving as the syrup will have been well-absorbed. ? Unroll phyllo dough. I’ve had baklava now and then over the years, sometimes good, sometimes not so much. Remove from oven and let stand for two minutes. Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it’s done baking. Fillo Dough #7 Fillo Factory 1 lb $2.99) (No reviews ... Our #7 Fillo is just a small fraction thicker than the #4, and can be used as a general all purpose dough. May 10, 2019 - Baklava, Strudels, Turnovers, Cookies... take your pick!. Bird's Nest Baklava Walnut Fillo with walnut. 4 pieces (85g) Log food: Fillo Factory Organic Garlic Mashed Potato Puffs Appetizers. The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo shells. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. $23.99 See more ideas about baklava, desserts, strudel. Use 7-8 sheets of phyllo for the top layer. Looks amazing! Baklava ice cream is the ultimate dessert for all baklava lovers. Remove from heat and remove two cinnamon sticks. 1 piece (50g) Log food: Fillo Factory Three Cheese Arancini Appetizers To Go. Cut whole stack in half to fit … With just a few ingredients, you will get a delicious dessert that everyone loves! Meeting customer demand had come at a cost: long hours away from their families. Layer bottom with 6 sheets of phyllo, buttering each sheet. Baklava Factory Los Angeles; Baklava Factory, Encino; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Baklava Factory Restaurant on Zomato. Place 2 phyllo sheets flat on a surface. You will be rewarded, trust me. 1. Especially with an authentic Greek family recipe. Kosher certified (OU) pareve and dairy, Certified Organic by Quality Assurance International (QAI) AIB Superior Rating. Recommended for this Recipe: The Fillo Factory Organic Fillo Dough; our Private Reserve Greek extra virgin olive oil and ground green cardamom. If you are looking for something exclusive for a special occasion, we can customize any kind of baklava for you. 0.2 pie (136 g) Log food: It was a laborious process, often taking 12 hours or more, but a quality product was always the first priority for Chris and Marina. Pre-cut into diamond-shape but don't cut all the way through to bottom layer, just a deep score. Bakalava Factory Encino. Made to a traditional European recipe! ... Fillo with walnut. Cut a diagonal diamond pattern in the baklava using a very sharp knife. You can also choose from turkey, none, and philippines baklava machine, as well as from high productivity, automatic, and multifunctional baklava machine, and whether baklava machine is food & beverage factory, hotels, or retail. Layer bottom with 6 sheets of phyllo, buttering each sheet. The only thing I'd do different is to buy less. We are now Australia’s leading producers of Fillo Pastry, Kataifi Pastry and Fillo Pastry products for food service, delicatessens and supermarkets around Australia – and we also export to a number of Asian countries. Unroll phyllo dough and if necessary, cut to fit pan. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Let cool completely and enjoy! Watch Chris Antoniou make paper-thin Fillo Pastry by hand in this TV clip. Chris had learned this intricate process soon after emigrating from Cyprus to Sydney in 1952, while working a second job in a cake shop to save money for a home. I can wait to try this version! Thanks for stopping in. At a certain point, ancient Greek cooks started using thinner sheets of pastry, better known as phyllo – Greek for “leaf” – getting closer to today’s baklava. I did not use all the simple syrup, most, but not all. Top nut mixture with 3 more buttered layers of phyllo. 17540 Ventura Blvd Encino, CA 91316 Uber. It's a mouthful of wonderment!

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