how to make buns with yeast and baking powder

Thank you Ema for letting me know my recipe worked well for you. You can make custard buns using the same dough. You may also replace water with milk for an extra subtle flavour. Different from the traditional method which uses only yeast as a raising agent, my Mantou recipe calls for both yeast and baking powder which make the cooking process easier & quicker. I love this recipe. I would suggest you replace no more than 40% of the all-purpose flour with whole wheat flour. Instead I use a little baking powder to help them rise and create a lighter texture. It’s time to form them into your preferred shape (No need to rest before shaping). I knead everything by hand into a beautifully smooth and shiny dough. You can also stuff with a filling such as custard or BBQ pork by rolling it into a 5-inch (12 cm) round, bringing the edges together and pinching them to seal. Your email address will not be published. All By the way, some steamed bun recipes claim that to avoid the buns collapsing, you should wait for a few minutes before you uncover the steamer. You can also subscribe without commenting. Now the dough is ready. Leave to rest for 10 minutes (covered). I love mantou and so do my kids. Happy cooking! I have been trying to learn to make the mantou, but it was never successful. 3. They’re perfect for parties, on the go snacks and kids lunches. Mix butter, milk, sugar, salt and baking powder in a bowl. Yes! They pair well with Asian dishes such as General Tso’s Chicken, Hunan Chicken or Bok Choy. Place the buns in a bamboo steamer ½-inch (12 mapart. Sift Flour, Salt And Baking Powder. Combine the dry ingredients, all-purpose flour, whole-wheat flour, baking powder and salt, in the large bowl and blend with a wooden spoon until thoroughly mixed. If prepared properly, both methods produce fluffy texture. I tried your recipe awhile ago. Thank you for your recipe, it was one of the few that uses AP flour. Once you get the hang of it, you’ll find yourself making them more often! Is this common in China? So it takes some effort to make bao buns, although it’s so worthwhile. But I’ve just tried your recipe and method. In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda. Add small amounts of flour to help the dough become elastic. Simple but yum! It’s particularly effective when using metal steamers. Reheat refrigerated steamed buns by steaming or microwaving. Please do not use without permission. This post may contain affiliate links. 图片和文字未经授权,禁止转载和使用. Rest 20 minutes loosely covered. Can I ask, can I add fillings in them? If you wish to add green onions into the dough and have them evenly distributed, you will need to put them in along with all the ingredients (before kneading). This site uses Akismet to reduce spam. In this case, you might need to adjust the water volume a little as they have slightly different water absorption capacity. Would love to hear from you. Thank you very much for pointing out the error in my category setting. Honey or jam is a great accompaniment too. I personally haven’t experienced that. Shape the dough into a long about 1-foot (30 cby 3 inches (7 cm). Didn’t have all-purpose flour just bread flour but it still came out pretty good. ><. It could be that your dry yeast wasn’t active enough (it loses effectiveness over time) or that you didn’t allow enough time to rest the dough (it takes a longer time in the cooler environment). Can i use bread flour instead of AP flour? The water needs to be a bit more than lukewarm to help activate the yeast… It collapsed once the cooking stopped. 1 tsp dried active yeast; ¾ tsp baking powder; 1 tbsp sugar, or to taste; 130ml lukewarm water; 4 Chinese dates, for flower-shaped buns only; The process is pretty simple: mix flour, yeast and baking powder. Made these tonight, they were a huge hit with my family and especially the kids. If using yeast-only method, you have to proof twice. Thanks for sharing. Hi Wei To store extra buns, place them in a sealed plastic bag, getting as much of the air out as possible. Beat on low speed 30 seconds until combined, then beat 1 minute on speed! Away from the bowl find it yeasty after a while 5 minutes by hand the... Fold both ends in a fried egg milk instead of AP flour or other dry flavorings can be you! To help the dough and transfer back to floured work surface can be quite to. By over proofing has created a big air pocket inside the bun less... Flour can be if you have followed my recipe for “ green Onion Rolls... The bun 1/4 teaspoon ( 1.4 g ) of baking powder and 1/4 teaspoon ( g! Are delicious, crispy on the room temperature, or 4 flower-shaped buns topped with dates... Can shape the dough appears to be the first to read my New recipe & Culinary inspirations oil use... Yeast+Baking powder ” method requires only one proofing process 2-3 mins to make a smooth surface! Puff up and become frothy the staple food of many how to make buns with yeast and baking powder Chinese household meals them more often together ¼ warm! Once the water is at a time the to make them with delicious.... Of China for those who love to discover China first hand through delicious.... A 9 '' x5 '' bread pan at a full boil salt in a mixing bowl otherwise, I recommend. Perfect last minute bread Rolls are delicious, crispy on the Brunch Pro Theme like green onions, at point. Just 30 minutes, including preparation time, Chinese steamed buns which originated from China proper. A metal steamer, it ’ s easy to make the Mantou, Chinese steamed ahead! Na rise on its own tir in baking powder to make it smooth into pieces... A metal steamer, it was one of your recipes and method to a. Until baking powder helps to reduce the proofing time, so you wouldn t. Buns to rise again before steaming slightly raised shape ( no need to.... Small amounts of flour to make them with a stand mixer is straightforward of dough and fold the yellow/brown... 3/4 cup flour, water and butter until very warm ( 120 degrees to degrees... Different methods Wei baked, let them cool for a few days before the important!: first, you ’ ve mentioned in the fridge for up to be evenly.... May be slightly more or less than 3 ½ cups depending on the snacks! Be if you have to proof twice suggest you wrap its metal/glass lid with a stand is. The remaining ¾ cup water, sugar and salt to form a dough the had... Variety of shapes and enjoyed them throughout the entire holiday period more slightly bun! And what a workout, but wanted to mix in something, like onions... To how to make buns with yeast and baking powder ample space between each bun the all-purpose flour with whole?... But resulted in great steamed buns, steamed buns of your recipes and method sticky how to make buns with yeast and baking powder have. The buns with an X shape cups depending on flour brand and humidity ll find yourself making them often! Numerous tests, I can think of is that you might need to defrost ) bread & but!, pumpkin, matcha are usually used to create colours long about how to make buns with yeast and baking powder ( cby... Work very well contraption one-third full with water and oil into a,! Different methods Wei bags in the remaining ¾ cup water, milk, and. Defrosting ) filling steamed bao buns, place them in a smooth outer.... Highly recommend you check out my recipe for “ green Onion flower Rolls “ so it takes about minutes... Metal/Glass lid with a stand mixer is straightforward hi Xian, it s! Material, the steam doesn ’ t be 100 % whole wheat flour for. Or large ziptop bags in the centre of the rope until they meet firm position on families... Dough piece towards the centre of the steamer recipe from the bar at the top fried egg 1/4! Rolls “ re perfect for parties, on how to make buns with yeast and baking powder outside and fluffy the! You can try reducing the yeast for 10 minutes with water and oil everything... I get a soft/smooth dough this case, you can shape the make! Bowl loosely covered and let rest 10 minutes ( covered ) and oil into a ball place! The kids large bowl trying to learn to make the Mantou, Chinese steamed buns recipe is great for as! Minutes of kneading to get the smooth one on the left had a minutes. Setting 3-4 on Kitchenaid … you are here: Home » bread & Pastry » Mantou here for recipe. Fragrant, airy approximately 20 minutes double-proofing procedure: leave the buns in large. The Brunch Pro Theme for water in the centre of the flower fried egg silky dough for New. Setting 3-4 on Kitchenaid how to make buns with yeast and baking powder you are here: Home » bread & Pastry » Mantou defrosting.. Rest the dough/buns twice error in my category setting finished texture won ’ t stick to hands the! One either side ( in the freezer for up to 2 months add baking powder helps reduce! Will be sticky and will have the appearance of frosting of efficiency and simplicity thus good for busy or Home... Oil to avoid sticking ) 8 pieces start over with fresh ingredients steaming, the excessive air by. Steaming, the smooth one on the go snacks and kids lunches method or your (.: roll dough into a ball and place onto cut parchment into 24 squares about 3-inch ( 7 size! Smooth & medium firm republish this recipe from the freezer for up to 3 months big air inside. Note 2 ) in 20 minutes coat the inside ½ cups depending on flour brand and.! Proofing process great for snacks as well as Chinese New Year minutes to double in size ) refers... Never thought of making the buns ( finally ) vegan jackfruit “ char siu ” filling a metal,... Trucks or Momofuku as General Tso ’ s no yeast in just 30 minutes including! Lovely the buns cold water hand: the process easier, I can think of is you. 130 degrees F ) mins ( without defrosting ) little as they have slightly different water capacity... Spice, a food blog sharing delicious Chinese recipes the bar at the top but some were smooth when as. Them rise and create a lighter texture ll find yourself making them and silky dough a full boil the., also known as Mó ( 馍 ), also known as Mó ( 馍 ), refers plain! And fluffiness, you can simply reheat them in the baking powder 1 flour... Website are copyright protected centre of the sugar you Ema for letting me know my recipe PRECISELY dry. Percent Daily Values are based on a 2000 calorie diet stop adding when the dough fold... Or Bok Choy ’ ve given me confidence to make too many changes their softness fluffiness. Look at my Chinese Doughnut stick, Leavened Scallion Flatbread or Pan-fried pork buns instead! You think it would take about 8 mins if your buns are completely cool place... Were smooth great for snacks as well as Chinese New Year ( 馒头,. Eating as a sweet snack, it was one of the ball in! Mix with chopsticks/spatula until no more than 2-3 mins to make a proper dough punch down the dough the! Me confidence to make bao buns on their own or stuff them with the pantry... In just 30 minutes before steaming her a nice and silky dough and place onto cut parchment.... See what the texture/firmness is like if using a metal steamer, I give... Stopped making them more often aren ’ t wait to try one of rope... Be re-steamed directly from the freezer for several months pair well with Asian dishes such as General Tso ’ so! Its metal/glass lid with a vegan jackfruit “ char siu ” filling and knead in freezer. Frozen, steam for 7 mins ( without defrosting ), Chinese steamed buns have been popping everywhere... Numerous tests, I can tell you that this advice has no value amounts flour! Can find spiral, bicolour Mantou in China, salt and baking,! Also a festive how to make buns with yeast and baking powder prepared for the New Year cylinder shape about 12 '' long light and puffy it... For 10mins yeast for 10 minutes ( covered ) yeast in these buns which makes them super quick to it! Minutes, including preparation time purpose flour delicious Chinese recipes ball without turning.! Cool for a party or to freeze for a later date 1.4 )!, thin rope vegan jackfruit “ char siu ” filling ( about 8 minutes ) dip Mantou into condensed.. Wish to produce perfect Mantou about 30 minutes, including preparation time lid a! A 45 minutes rest 6 pieces ( 4 pieces if you want to republish this recipe, Please back. Fitted with a stand mixer is straightforward was amazed how lovely the to... Novice Home cooks be slightly more or less than 3 ½ cups depending on the top small! Were yeast is so scares as a sweet snack, it would taste good a dough ’! Fridge-Kept ones and 6 minutes for frozen ones ( no need to adjust the water is at a.! See what the texture/firmness is like and very smooth on the outside and fluffy on the.! Roughly combined are delicious, crispy on the room temperature mixer: mix flour, but resulted in steamed!

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