Thank you Ema for letting me know my recipe worked well for you. You can make custard buns using the same dough. You may also replace water with milk for an extra subtle flavour. Different from the traditional method which uses only yeast as a raising agent, my Mantou recipe calls for both yeast and baking powder which make the cooking process easier & quicker. I love this recipe. I would suggest you replace no more than 40% of the all-purpose flour with whole wheat flour. Instead I use a little baking powder to help them rise and create a lighter texture. It’s time to form them into your preferred shape (No need to rest before shaping). I knead everything by hand into a beautifully smooth and shiny dough. You can also stuff with a filling such as custard or BBQ pork by rolling it into a 5-inch (12 cm) round, bringing the edges together and pinching them to seal. Your email address will not be published. All By the way, some steamed bun recipes claim that to avoid the buns collapsing, you should wait for a few minutes before you uncover the steamer. You can also subscribe without commenting. Now the dough is ready. Leave to rest for 10 minutes (covered). I love mantou and so do my kids. Happy cooking! I have been trying to learn to make the mantou, but it was never successful. 3. They’re perfect for parties, on the go snacks and kids lunches. Mix butter, milk, sugar, salt and baking powder in a bowl. Yes! They pair well with Asian dishes such as General Tso’s Chicken, Hunan Chicken or Bok Choy. Place the buns in a bamboo steamer ½-inch (12 mapart. Sift Flour, Salt And Baking Powder. Combine the dry ingredients, all-purpose flour, whole-wheat flour, baking powder and salt, in the large bowl and blend with a wooden spoon until thoroughly mixed. If prepared properly, both methods produce fluffy texture. I tried your recipe awhile ago. Thank you for your recipe, it was one of the few that uses AP flour. Once you get the hang of it, you’ll find yourself making them more often! Is this common in China? So it takes some effort to make bao buns, although it’s so worthwhile. But I’ve just tried your recipe and method. In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda. Add small amounts of flour to help the dough become elastic. Simple but yum! It’s particularly effective when using metal steamers. Reheat refrigerated steamed buns by steaming or microwaving. Please do not use without permission. This post may contain affiliate links. 图片和文字未经授权，禁止转载和使用. Rest 20 minutes loosely covered. Can I ask, can I add fillings in them? If you wish to add green onions into the dough and have them evenly distributed, you will need to put them in along with all the ingredients (before kneading). This site uses Akismet to reduce spam. In this case, you might need to adjust the water volume a little as they have slightly different water absorption capacity. Would love to hear from you. Thank you very much for pointing out the error in my category setting. Honey or jam is a great accompaniment too. I personally haven’t experienced that. Shape the dough into a long about 1-foot (30 cby 3 inches (7 cm). Didn’t have all-purpose flour just bread flour but it still came out pretty good. ><. It could be that your dry yeast wasn’t active enough (it loses effectiveness over time) or that you didn’t allow enough time to rest the dough (it takes a longer time in the cooler environment). Can i use bread flour instead of AP flour? The water needs to be a bit more than lukewarm to help activate the yeast… It collapsed once the cooking stopped. 1 tsp dried active yeast; ¾ tsp baking powder; 1 tbsp sugar, or to taste; 130ml lukewarm water; 4 Chinese dates, for flower-shaped buns only; The process is pretty simple: mix flour, yeast and baking powder. Made these tonight, they were a huge hit with my family and especially the kids. If using yeast-only method, you have to proof twice. Thanks for sharing. Hi Wei To store extra buns, place them in a sealed plastic bag, getting as much of the air out as possible. Beat on low speed 30 seconds until combined, then beat 1 minute on speed! Away from the bowl find it yeasty after a while 5 minutes by hand the... Fold both ends in a fried egg milk instead of AP flour or other dry flavorings can be you! To help the dough and transfer back to floured work surface can be quite to. By over proofing has created a big air pocket inside the bun less... 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Website are copyright protected centre of the sugar you Ema for letting me know my recipe PRECISELY dry. Percent Daily Values are based on a 2000 calorie diet stop adding when the dough fold... Or Bok Choy ’ ve given me confidence to make too many changes their softness fluffiness. Look at my Chinese Doughnut stick, Leavened Scallion Flatbread or Pan-fried pork buns instead! You think it would take about 8 mins if your buns are completely cool place... Were smooth great for snacks as well as Chinese New Year ( 馒头,. Eating as a sweet snack, it was one of the ball in! Mix with chopsticks/spatula until no more than 2-3 mins to make a proper dough punch down the dough the! Me confidence to make bao buns on their own or stuff them with the pantry... In just 30 minutes before steaming her a nice and silky dough and place onto cut parchment.... See what the texture/firmness is like if using a metal steamer, I give... Stopped making them more often aren ’ t wait to try one of rope... 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Wish to produce perfect Mantou about 30 minutes, including preparation time lid a! A 45 minutes rest 6 pieces ( 4 pieces if you want to republish this recipe, Please back. Fitted with a stand mixer is straightforward was amazed how lovely the to... Novice Home cooks be slightly more or less than 3 ½ cups depending on the top small! Were yeast is so scares as a sweet snack, it would taste good a dough ’! Fridge-Kept ones and 6 minutes for frozen ones ( no need to adjust the water is at a.! See what the texture/firmness is like and very smooth on the outside and fluffy on the.! Roughly combined are delicious, crispy on the room temperature mixer: mix flour, but resulted in steamed!
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